Guangdong Cuisine --Fragrant to fry cowherd's bone

Guangdong Cuisine --Fragrant to fry cowherd's bone

MaterialCowherd's bone is stewed, mashed garlic, black pepper break to pieces.CondimentVegetable oil or olive oil, salt, canning to cook the juice.MethodStew, clean the intersection of cowherd and bone, drain moisture, with mashed garlic and dark pepper break to pieces and salt mix thoroughly spare. Cook hot flat pot, set oil free, stew, fry until both sides getting golden yellow the intersection of cowherd and bone to familiar with, have behind the disc adding a little cook juice become .The beef contains the abundant nutrient component, can increase the strength, it is angry, especially between twenty and fifty to bank up with earth while mending, pregnant woman, eat the beef, it is beneficial very much.Take cowherd's bone can match the mustard, can also choose one section to use " sincere rosy clouds pearl " while stewing Claret that the grape made.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:A thousand rolls one hundred fried food boiling make people worried
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