Guangdong Cuisine --Fried Sleeve-Fish Roll of salt

Guangdong Cuisine --Fried Sleeve-Fish Roll of salt

Water is sent to squids, tender stem of coriander. Condiment: Salt, gourmet powder, yellow wine, oil generation, sesame oil, garlic stretch, spring onions silk, vinegar
(1)Become, spend the intersection of squid and Ji, iron and pull with boiled water out, the coriander cuts section. Put garlic stretch, spring onions silk, salt, yellow wine, gourmet powder, vinegar, soup-stock into small bowl and adjust into small material.
(2)Put squid into oil cauldron and quick-fry pulling out, burn the hot pan, put the oil, quench the squid into stiring, pour light material and then, look through, fry, remove theatrical makeup and costume dish by several.
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