Guangdong Cuisine --The lotus is fried the slippery egg

Guangdong Cuisine --The lotus is fried the slippery egg

The color and luster is golden yellow, tender sweet-smelling is delicious, famous and north-south.
[The intersection of raw materials ] and main the intersection of material and 200 of egg, cook 60 of meat again, ink take place 10 grams of mushrooms, 30 grams of water-soaked bamboo slices, 10 grams of gingers. The lard of condiment is 100 grams, 10 grams of sesame oil, a little of pepper powder, 10 grams of wet starch, 4 grams of salt, 3 grams of gourmet powder, appropriate amount of soup of hair.
[Make course ] (1) Throw into the egg in the bowl, beat with the chopsticks, add pepper powder, salt, gourmet powder, stir evenly (2) Send the pork barbecue, water mushroom, water-soaked bamboo slices, spring onions, ginger,etc. to cut the silk, put and put into holding it in the egg, stir for use. (3) The round-bottomed frying pan suffers from excessive internal heat, quench into the lard, become hot to cook to 7- 8, quench the egg into, it is golden yellow to fry to the two sides with the slow fire, expire by and is familiar with. (4) Soup of right amount of mao in cooking at the egg, thicken soup by adjusting the rare wet powder, drip the sesame oil.
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