Guangdong Cuisine --Sliced Duck with Ginger Bud

Guangdong Cuisine --Sliced Duck with Ginger Bud

Main material sweet-scented osmanthus 1 duck, ginger bud is 300 grams, 100 grams of green peppers, the egg is clear 70 grams. The vegetable oil of condiment is 80 grams, sauce of tomato is 100 grams, 100 grams of white sugar, 70 grams of vinegar, 20 grams of cooking wine, 70 grams of wet starch, 10 grams of salt, 8 grams of gourmet powder, fine and soft right amount of garlics.
(1)Will slaughter the duck processed and pick the meat and remove the bone, slices, stir in right amount evenly with 40 grams of cooking wine of clear, wet starch of egg, salt, thick liquid of a slice of duck is good.
(2)The ginger bud is sliced, pickle with a little salt its moisture is used.
(3)Sauce of tomato, white sugar, vinegar, cooking wine, wet starch and fresh water (50 grams) Cook, boil, set ginger bud free, enter, salt down, take out while being about 3 hour cool.
(4)Cut the green pepper into slice.
(5)Accede to gourmet powder, fine and soft and wet starch (20 grams) of garlic the intersection of candy and vinegar to salt down ginger bud and then Modulate it into rare Gorgon euryale for subsequent use.
(6)At the very hot oven of the round-bottomed frying pan, after quenching into the oil and boiling hotly, put the slice of duck to fry for about about 1 minute and pour, put the ginger bud, green pepper,etc. into the sum of the round-bottomed frying pan and enter the sweet and sour Gorgon euryale separately, look through and fry for 2 minutes again.
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