How to cook to glue the sweet bean?

How to cook to glue the sweet bean?
Summary: Take the dough out pharmaceutical, wrap the sweetened bean paste filling and enter the pan to steam for 12-15 minutes.

Main material: Yellow rice and flour, doing the flour
The adjuvants: Red bean, yeast powder
Condiment: Right amount of white sugar, sweet-scented osmanthus sauces
Cook the method:
1,Put yellow rice and flour into basin, add water 300g of water temperature of 60 degrees, kneads it the dough is (slightly a bit softer) ,After being cool, open the yeast powder slackly with water, and then add and do the flour, quench into yellow rice and flour and neutralize evenly, Tang is several hours;
2,The ormosia is washed clean, put into pressure cooker and press for 15 minutes, press well, uncap and add white sugar, a little vegetable oil, exert oneself to mash the ormosia, put right amount of sweet-scented osmanthus sauce to stir into sweetened bean paste;
3,Take the dough out pharmaceutical, wrap the sweetened bean paste filling and enter the pan to steam for 12-15 minutes.
Characteristic: It is not oiliness to be soft and sweet.

Responsible editor: Zhao Wen
It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet! More homely menus please enter:Menu complete works
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