Guangdong Cuisine --Fried Shrimps with Yam

Guangdong Cuisine --Fried Shrimps with Yam

Material: 150 grams of Chinese yams, grass shelled shrimp is 150 grams, 1 chilli, 2 mushrooms, spring onions are one Seasoning: Wine, the intersection of salt and half and half teaspoon, the intersection of soup-stock and 2 big spoon, the intersection of white powder and the intersection of water and 1 teaspoon, a little sesame oil very much
1,Go the intersection of intestines and mud careless shelled shrimp, cut the back, Chinese yam, mushroom are diced, the chilli is sliced for subsequent use.
2,Boil a pot of water, except the chilli, cook all materials by scalding respectively. A big spoon of olive oil put in the pan to explode hot pepper, spring onions fragrantly, and then put materials and flavour and fry and mix evenly.
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