Guangdong Cuisine --Fried Muscle with Fruit Juice

Guangdong Cuisine --Fried Muscle with Fruit Juice

400 grams of thin pork, 15 grams of shrimp chips, 200 grams of fruit juice, 1 egg, 750 grams of peanut oil.
Slice and strike loose, pickle the pork, mix with the liquid of egg thoroughly, admix and do the starch. It is hot to cook the peanut oil to 50%, put the shrimp chips, it is easy to pull to fry out. Put the pork to pull in the oil out after frying to be golden yellow. The fire cooks the cooking wine, jerky, drenches sesame oil and peanut oil with the fruit juice, fry evenly and have one with the shrimp chips band.
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