How do red not hot fish cook?

How do red not hot fish cook?

Main material: Hairtail
The adjuvants: Hot red pepper, dried bean, ginger, garlic
Condiment: Salt, gourmet powder, white sugar, soy sauce, vinegar, sesame oil, octagonal, five-spice powder
Cook the method:1,Slice the hairtail, cut flower a one hundred sheets of joining salt, gourmet powder, cooking wine to pickle in the two sides, dried bean bubbles are sliced for subsequent use after taking place;2,Pots of the intersection of China and Canada and right amount of oil, make hairtail even flour, treat oil to be warm and seventy percent hot to enter, bomb to being golden yellow to pull out at present, keep on file the oil in the pan, add octagonal, ginger, garlic to explode fragrantly, cook into cooking wine, soy sauce, fresh water, put the dried bean to slightly braise, put right amount of vinegar, white sugar, salt with the hairtail, the small fire is braised for 10 minutes after the fire boils, put the hot red pepper before going out of the pan, with the five-spice powder, drench the sesame oil and go out of the pan.
Characteristic: Soft and fresh and fragrant, red but not hot.
It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet!More homely menus please enter:Menu complete works
The editor recommends:Homely dish --How to cook the shredded pork with green pepper?
The editor recommends:Homely dish --How to make the beef of mushroom?
The editor recommends:Homely dish --How to make the gold and silver bean curd?
|