Nutritive value _ vegetables of the chilli

Nutritive value _ vegetables of the chilli
The hot pepper belongs to Solanaceae, annual or perennial vegetables. Originated in the tropical zone in South America, introduced to our country in the Ming Dynasty. There is production in all parts of our country, the most with output of Sichuan, Hunan, Hubei. There is supply in four seasons.
The nutritive value of the chilli, function and efficiency of the chilli
Nutritive value
The hot pepper contains abundant vitamin,etc., the edible hot pepper, can increase appetite, strengthen physical power, cold, frostbitten, blood vessel symptom of having a headache etc. that it is afraid that improving. The hot pepper contains a thing different material, can accelerate metabolism, promote hormone to secrete, skin of health care. Rich in vitamin C, can control heart disease and coronary sclerosis, reduce cholesterol. Contain more anti-oxidant materials, can prevent cancer and other chronic diseases. Can make the respiratory tract unblocked, in order to treat cough, cold. The hot pepper still can be killed and restrained the parasite in the belly of stomach.
1.Solve heat, ease pain: The hot pepper is hard and warm, can reduce the body temperature through sweating, and relieve muscles and pain, so have more strongly solving function of easing pain of heat.
2.Prevent the cancer kind: Effective composition capsicum of the hot pepper is an anti-oxidant material, it can prevent the metabolism about cells, thus stop the canceration course of the cell tissue and lower the incidence of cancer cells.
3.Increase the appetite, help and digest: The fragrant piquancy that the hot pepper is strong can stimulate the secretion of saliva and gastric juice, increase the appetite, promote the intestine to wriggle, help digest.
4.Lower the lipoprotein and reduce weight: Capsicum that the hot pepper includes, can promote the metabolism of the fat, prevent the internal fat from piling up, help to lower the lipoprotein and reduce weight and prevent disease.
5.But too much edible capsicum will stimulate the mucous membrane of intestines and stomach vigorously, cause stomachache, diarrhoea and make the rectum burn sharply, kindling intestines and stomach disease, impel haemorrhoids to bleed.
Function and efficiency
The bad smell of the hot pepper is hard, the sex is hot, enter the heart, spleen to pass;
Come loose cold have warm, whetting the appetite subdues the efficiency of the food;
Cure mainly cold to suffer from abdominal pain while being stagnat, vomit, rush down dysentery, hemorrhoid, it is cold for spleen and stomach to let, diseases such as cold,etc..Arrange reminding small: The excellent content is constant, want to continue paying close attention to the fact more relevant contents please enter [the vegetables ] the channel.
|