Red wine steeps the cosmetic recipe of _ of magical cosmetic efficiency of the fruit

Red wine steeps the cosmetic recipe of _ of magical cosmetic efficiency of the fruit
It is French, it reflect at art not merely and when load onto,in diet after they are getting more unwilling likewise. The most popular noun of art circles now, is no more than ldquo; mix matchrdquo; (mix and put up) With ldquo; crossoverrdquo; (step the circle) ,Mean mixing art, clothes, ornamental element of various styles together - -Worthy of mixing classically low-keyly modernly, magnificently, in order to produce a kind of brand-new style. And famous cook of France, run through, reach in the their recipe the idea too, such as combine with red perfect wine fruit, offer delicious and double enjoyment of health to people.
Frenchmen's favorite pre-dinner drinks is called ldquo; sangriardquo; ,It is similar to ldquo to pronounce; Shangri-la rdquo; . The beverage to make with red wine and fruit. Get 1 liter of red wine, 3 pieces of orange, 2 apples, 2 peaches, fine sand candy is 80 grams ready. Strip, slice all fruits to put into a big basin, quench into red wine and candy, stir, stand for two hours in the refrigerator, wait for the wine to totally soak in the fruit, all right. There is sweet taste of the fruit in the wine, drink and whet the appetite very much before the meal; It is fragrant to permeate the wine in the fruit, regard the desserts after the meal nutritious, heat is not high, it is women's favorite. Certainly, fruit and choice of wine can with varied, try to find out more several, will find most appropriate matching.
Enter China, ldquo with the French Cuisine gradually; Red wine steeps the fruit rdquo; Such classical way to eat has been improved too. ldquo which the domestic restaurant put out; Red wine soaks rdquo of snow pear; , ldquo; Stewed papaya rdquo of red wine; Wait for dishes, selecting suitable materials thinks to have fruits which nourishes function for Chinese more. And, because Chinese are not used to eating the raw and cold food, will take and stew the cooking method of boiling etc. generally, in this way the taste of the food will be stronger, but the wine is generally abandoned without drinking. If you make at home, had better not exceed half an hour to boil time to stew, otherwise the nutrition of the fruit will lose much.
Red wine soaks the snow pear
Material: One snow pear, appropriate amount of red wine, a little fragrant leaves and crystal sugar.
Method: 1. Peel the pear and put in the casserole, add red wine and fragrant leaf, boil, put the crystal sugar, the slow fire is stewed for half an hour, make the color of the pear become red. 2.Put the pear stewed in the bowl, pour red wine juice all around.

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