Vitamin C can prevent apoplexy

Vitamin C can prevent apoplexy
Japanese researchers find, relatively low that the competent person of vitamin C suffers from the probability of apoplexy in the blood. Vitamin C is a kind of antioxidant, can prevent from causing the blood vessel to block the emergence of the dangerous factor, can also lighten the damage that apoplexy causes. Researchers have carried on research to more than 2000 men and women, have measured the content of vitamin C in the people's blood. Through to follow up a case by regular visits to 20 year, 196 people suffer from apoplexy, the intersection of vitamin C and the intersection of content and most low person suffer from danger of apoplexy than getting normal and higher by 70% in the blood. In addition, even if the patient has some main dangerous factors of apoplexy, such as hypertension, get drunk, smoke,etc., also can benefit from vitamin C of the high content. This research has also verified vegetables and apoplexy dangerous relation, the person of the edible vegetables is lower by 58% than to have the danger that the person of the edible vegetables in two days suffered from apoplexy at most in 6- 7 days of every week. (Liu Wen)

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