Method of the pork braised in brown sauce

Method of the pork braised in brown sauce

Material:Streaky pork
Seasoning: Salt, crystal sugar, the aniseed, fragrant leaf, cassia bark, spring onions section, ginger slice
Method:
1.The streaky pork is cut light one, cold water cooks and blanches the foam impurity of blood. 2.The meat blanched cooks and stir-fries before stewing out the oil.
3.Cool oil endure, take crystal sugar, turn to syrup into a little yellow, get up behind the even bubble, put piece of meat into, translate, fry, pay fried sugar.
4.Add abundant boiled water, add cooking wine, soy sauce, the intersection of spring onions and ginger, aniseed, fragrant leaf, after cassia bark boil, turn off the small fire to cover and cover and stew for 2 hours. 5.Decoction put light the crystal sugar charge to the limit quickly, saccharify, the soup is held out after accepting to the limit.
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