Method of the stewed fish with brown sauce Complete collections of homely method of stewed fish with brown sauce

Method of the stewed fish with brown sauce Complete collections of homely method of stewed fish with brown sauce
The method of the stewed fish with brown sauce, the stewed fish with brown sauce is one of people's favorite fish's dishes. Especially its making is relatively simple, do not need too much culinary art skills, can finish the whole course of stewed fish with brown sauce that appeal to the eye, to the sense of smell as well as to the palate at home by oneself. It was made that how so delicious on earth, we are so far as.

Method one of the stewed fish with brown sauce
Batching:
1,One of carp, 0.5, go gill, scale, cut open the belly, cleans out.
2,Well done chicken is about half a Liang, cut the flake.
3,Fresh mushroom is half a Liang, slice.
4,Bamboo shoot son half two, stretch become, boil about 5 minutes in boiling water behind the flake.
5,Half a Liang of spring onions, slice.
6,A small one old ginger, slice.
7,Two garlics, slice.
8,Two big spoons of soy sauce.
9,The big spoon of starch one, add into a juice of the Gorgon euryale with water.
10,A big spoon of cooking wine.
11,The sesame oil is spoonful.
12,Appropriate amount of salt, gourmet powder.
Operation:
1,Two sides equidistant to row five, 6 knife respectively in the intersection of fish and body pull a muscle fish that put in order, the above of half an hour of spreading one yard of bad smell of salt and cooking wine.
2,Put the oil to cook in the pan to 70% hotly, add the fish to fry a little yellow and pull out for use.
3,It stay at pan about one the overth oil,cook until 40% is hot, can't change to last ginger stretch, garlic stretch, spring onions section to fry to last perfume fires light.
4,And then quench into chicken's meat slices, bamboo shoot slice, mushroom slice and change middle fire to fry for half a minute.
5,Add 0.5th soup or water, add fish, soy sauce, salt, cook about three minute, look through surface, boil 3 minutes.
6,Pull the fish out and hold one for use.
7,Thicken soup decoction in the pan, drench, enter fish in the plate.

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