Pork braised in brown sauce have no nutrition
A lot " fond of good food " Friend take it pork braised in brown sauce new sweetheart, Sichuan-style pork, Steamed pork with rice, sausage,etc. meat dish, will supplement to the sufficient one " The profit " ,It will be surplus to eat nutrition too much. In fact just the opposite, such diet is often " malnutritive " (used after an attribute). Because of the dish of meat, there is very little red meat amount contained, it is mostly the fat. And they are mostly " The bad fat " (saturated fat) ,Eat more such meat, will help the fat in the body to accumulate, make cholesterol and offer raw materials for the body, and stimulate the liver to formate more cholesterol. Often eat such meat, has not in fact had a lot of high-quality protein and other nutrient.
So, the person eating the pork as to the love, should pay attention to choosing the thin pork, such as the tenderloin of the pork, the meat of this position is relatively thin, and there is little fat. In addition, we can choose to eat thin beef, thin mutton, skinless chicken's chest meat, fish,etc. too, in order to guarantee the absorption of high-quality protein, guarantee the acquisition of other nutrient such as zinc and vitamin B12 of microelement at the same time. The thin beef of the same weight generally includes more irons than thin pork, to person which is short of iron anaemia, the beef is a choice better than pork.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:The egg is " eaten clearly and abandoned yellow " Is it necessary?
The editor recommends:Eat the pork liver to really prevent and cure near-sightedly?
The editor recommends:Recommend the crease-resistant good merchantable brand rich in collagen
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