Red fruits and vegetables can be reduced and suffered from the heart disease risk

Red fruits and vegetables can be reduced and suffered from the heart disease risk
Summary: An animal's experiment that Michigan university finished recently discovers, added the animal of the cherry in the feed, cholesterol and triglyceride level are reduced greatly, thus make the danger of suffering from heart disease reduce big. On 4 - 10 of February, are determined as " national red food week " by American Heart Association ,In order to encourage people to eat more red fruit vegetables, strengthen the understanding that red fruits and vegetables benefit health of heart.
Expert of research center of finds the cardiovascular vessel of U.S.A. Michigan university, the pigment in red fruit vegetables such as cherry and tomato,etc. can reduce the disease danger correlated to arteriosclerosis greatly, therefore contribute to reducing the possibility to suffer from heart disease.
An animal's experiment that Michigan university finished recently discovers, added the animal of the cherry in the feed, cholesterol and triglyceride level are reduced greatly, thus make the danger of suffering from heart disease reduce big. On 4 - 10 of February, are determined as " national red food week " by American Heart Association ,In order to encourage people to eat more red fruit vegetables, strengthen the understanding that red fruits and vegetables benefit health of heart.

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