Why cook braising hairtails in soy sauce?

Why cook braising hairtails in soy sauce?

Make the batching of fish:The hairtail, the egg, water starch, cooking wine, the spring onions, the ginger, the garlic, the candy, salt.
Hairtail's method:1.The hairtail washes, cuts the Section about six centimetres, uses a little salt, cooking wine, slightly pickle for 15 minutes;2.Fetch a clean small bowl, put spring onions, ginger, garlic, a little salt, a little sugar, cooking wine, water starch for use;3.Fetch another small bowl, put an egg to stir even for usely;4.The frying pan puts the oil, by the time 80% are familiar, put two slices of gingers, is wrapped up in the upper egg the hairtail salted down to put into oil cauldron and fry to be golden yellow;5.Quenched the mixed juice in the bowl just now into frying in the fish pan well, the fire boiled, change over to the little fire and then, fish are easy to be familiar with, so long as wait, the tacky pastel of decoction, can hold one, braise hairtails in soy sauce.
It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet!More homely menus please enter:Menu complete works
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