Does red white turnip mix and eat and destroy the nutrition among them?

Does red white turnip mix and eat and destroy the nutrition among them?
Summary: Seafood and containing and tanning sour fruit and food, it is not only reduce the nutritive value but also apt to make the calcium in the seafood difficult to digest to combine with tanning the acid, make people present symptoms such as suffering from abdominal pain, vomiting, nausea,etc..
1.The wine, carrot and food: Abundant carrotene enters the human body with alcohol together, will produce the toxin in the liver in the carrot, thus cause hepatopathy.
2.Red white turnip is mixed and eaten: The content of vitamin C in the white turnip is extremely high, but contain its resolving enzyme of a kind of destruction in the carrot, it will destroy vitamin C in the white turnip.
3.The turnip fruit is with eating: The turnip will produce a material against thyroid gland by the supersession - -Sulphur cyanic acid. The plant pigment in fruits such as the tangerine, pear, apple, grape,etc. is decomposed in the intestine by the bacterium, transform into hydroxy benzoic acid,etc., can strengthen the function that sulphur cyanic acid inhibits the thyroid gland, bring out or cause goiter.
4.The seafood, fruit and food: Seafood and containing and tanning sour fruit and food, it is not only reduce the nutritive value but also apt to make the calcium in the seafood difficult to digest to combine with tanning the acid, make people present symptoms such as suffering from abdominal pain, vomiting, nausea,etc..
5.The milk, tangerine and food: Fruit acid and vitamin C in protein in the milk and tangerine is apt to solidify in bulk, symptom of bringing about abdominal distension, abdominal pain, belly in people and rushing down etc..
6.Drink Chinese liquor and soda together: Make alcohol volatilize in whole body quickly after with drinking, and produce a large amount of carbon dioxide, there is serious danger on organs such as the stomach, intestines,etc..
7.Drink tea while eating the meat: Tanning the acid in a large amount and is bound with protein and can be formed and tanned sour protein in the tea, make the intestines wriggle and slow down, apt to cause constipation, also increase noxious substance and carcinogen the possibility which the human body absorbs.
8.The tea is boiled the egg: Contain in the tea besides alkaloid, there are acid materials. These compounds are bound with iron element in the egg, stimulate function, unfavorable to digesting and assimilating.
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