Friday, March 1, 2013

Unify chocolate milk tea Loving _'s tea most of me

Unify chocolate milk tea Loving _'s tea most of me
Unifying milk tea adopts the happy carton packaging of the profit, the package design is luxurious, workmanship is exquisite. It is pure to unify the chocolate taste taste of milk tea, the bad smell of tea is stronger and the chocolate bad smell is relatively light, it is not oiliness to be sweetless, the fragrance refreshes oneself.





Name or description: Unify the chocolate taste of milk tea
Price: 1.7 yuan
Batching:
Ink, pale sugar, whole milk powder, fruit Portugal syrup, red tea, planting lipoprotein the end, flavoring essence, cocoa, emulsifier, six pieces of phosphoric acid sodium, vitamin C, edible salt
Protein content ge among them; 0.5%
The net content of this sincere product is 250 ml, quality guarantee period is 12 months.
Buy the place: Every large supermarket and sales field
The unified tea beverage has higher position and popularity on the market, their has produced and unified serial products of milk tea newly, the introduction to this page is to unify the chocolate taste drink of milk tea.
Unifying milk tea adopts the happy carton packaging of the profit, feel or pay attention to quality very much. Their whole package designs one is very luxurious, work and very exquisite too.
Judge and experience:
Unifying the feeling that the chocolate taste of milk tea gives to somebody at first is very pure chocolate milk tea, after having a trial test carefully, feel that there is more tea taste among them, the taste of chocolate is lighter, but Yu Xiang of chocolate will have hovered in the mouth all the time, it is fragrant to mix tea, give somebody a kind of feeling of refreshing oneself. The mouthfeel of this drink is good, it is not oiliness to be and sweetless, very suitable for all kinds of personages' drinking.Arrange reminding small: The excellent content is constant, want to continue paying close attention to the fact more relevant contents please enter [tea ] the channel.
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