Vitamin C and pork liver can't be taken together
Summary:Medical science discovers, vitamin C has many kinds of treatment function of preventing thrombosis and preventing the carcinogen from producing etc.. However, vitamin C if and pork liver and food widely used, will reduce curative effect greatly. So if vitamin C, pork liver and clothes, copper ion, iron ion in the pork liver microelement will make vitamin C oxidize, become, go hydrogen resist, frustrate blood to be sour, lose original pharmacology function.
Medical science discovers, vitamin C has many kinds of treatment function of preventing thrombosis and preventing the carcinogen from producing etc.. However, vitamin C if and pork liver and food widely used, will reduce curative effect greatly.
Originally, vitamin C was still a material of a kind of alkene alcohol structure, it was easy to be oxidized and destroyed, if meet metal ion (such as copper, iron) ,It oxidizes faster. Especially copper ion, even its quantity is very little, can accelerate oxidizing the speed of vitamin C greatly. The pork liver includes the copper most abundant food of microelement (every 100 grams of pork livers nearly include 2.5 milligrams of copper) . So if vitamin C, pork liver and clothes, copper ion, iron ion in the pork liver microelement will make vitamin C oxidize, become, go hydrogen resist, frustrate blood to be sour, lose original pharmacology function.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:The Fried pig's liver is put the green pepper of Auricularia can lower cholesterol
The editor recommends:It only needs to eat 0.1 kilograms of pork livers every week to mend VA
The editor recommends:Sichuan Cuisine --How to do the spicy hot pork liver?
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