The colitis patient should eat persimmon pomegranate and _'s prevention and health care of apple

The colitis patient should eat persimmon, pomegranate and _'s prevention and health care of apple
The persimmon, pomegranate, apple all contain and tan acid and pectous composition, disappear to stop the function of rushing down, chronic colitis can be eaten in right amount. Short of the fiber, low fat food and promote the intestines to wriggle, stimulate the function of the enteric wall, but difficult to digest, it is disadvantageous to intestine, so should limit. Much oil and fat food, except that difficult to digest, slippery the intersection of intestines and function its can make it aggravate not to suffer from diarrhoea, so fried and cooking, oily to fry, and fat meat and edible oil should control consumption.
The colitis patient still should pay attention to supplementing protein and vitamin. Should select some high-quality protein food easy to digest for use in the daily diet, such as fish, egg, soyfood and fresh tender leaf dish enriched with vitamin,etc.. The best edible dish juice, in order to reduce fibrous absorption, because the chronic enteritis patient's function of digestion and absorption is bad, should adopt easy half that digest flow, short of the intersection of dreg and diet, the intersection of small quantity and many method of meal, in order to increase nutrition, improve symptom. Chronic colitis is acute while breaking out, should eat porridge, precise rice and flour, fishes and shrimps, egg, soyfood and food apt to digest, in order to make the intestine have a rest.
Chronic enteritis should supplement light brine in time if dehydrating low sodium phenomenon, the leaf soup of edible dish, in order to supplement the losing of water, salt and vitamin; Arrange angry, suffer from diarrhoea too strong, should little sugar and easy to produce food that ferment: Such as potatoes, beans, milk,etc..
In addition, chronic enteritis patients are mostly in poor health, resistance is bad, especially the gastrointestinal tract are apt to erupt simultaneously to be infected with, therefore should pay attention to dietetic hygiene even more, does not eat the raw and cold, hard and rotten food, flavoring agent that prohibit against alcoholic drinks and the spicy irritation is strong. Should observe one's own adaptability to various food closely at the same time, pay attention to the individual difference. Some do not tackle the intestine cause the food of influence, such as egg, milk,etc., but suffer from diarrhoea and aggravate after the food, the allergic source can not be distinguished clearly either for the moment, so discover the problems, find out the reason, try to find out the law, try not to eat.
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