Has his strong points in great PK nutrition of breakfast milk of pure milk

Has his strong points in great PK nutrition of breakfast milk of pure milk
The milk products special counter in the supermarket, it may be a feast for the eyes, I will have difficulty in choosing when going each time. Especially the quantity of the breakfast milk, let you have no way of doing it especially. Has said milk of breakfast, how on earth is its nutritive value? Is its nutrition really even better than the pure milk?

Milk of breakfast
Nutrition pk: Has his strong points
First of all, their batching is different. There are only three words on the batching table of the pure milk: Fresh milk. The batching of milk of breakfast is more complicated - -Milk, water, white sugar, malt extract, peanut, powdered egg, oat, stabilizer, iron strengthen pharmaceutical, zinc and strengthen pharmaceuticals, also there may be essence.
Analyze their nutrient component, there is a slight difference too. Protein content of the pure milk is among 2.9% -3.1%, " masterpieces " Can be up to 3.3% - 3.5%; Milk of breakfast is more than 2.3%. Obviously, after milk of breakfast has added the sugar, protein content slightly drops. But because egg, wheat, peanut,etc. other batching contain a certain amount of protein, the overall intensity that reduces is not numerous.
Talking about this, consumers are probably still confused. There are a bit more pure milk proteins, but milk of breakfast has added iron and zinc; The white sugar and starch are sucked in the pure milk, but the breakfast milk includes the white sugar and starch; Inside the pure milk is abundant milk calcium, and calcium content of breakfast milk obviously drops, even if added calcium, the absorption rate may not necessarily be guaranteed the same as pure milk either; The pure milk does not have additive, breakfast milk Riga stabilizer. Which one should be bought on earth?
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