Nine major advantages to the woman of red wine

Nine major advantages to the woman of red wine
Summary: The wine is favorable to the assimilation of protein; Red claret would rather, can increase smooth contractivity of muscle fibre in the intestinal muscle system. So, the wine can adjust the function of colon, there is certain curative effect on colitis.
In common people's idea, enjoying in life seemed acted counter to by the health, wine prove, so long as excessive to us, enjoy and not healthy to can hold concurrently, have. Especially to woman.
1,Red wine can promote the appetite
The bright color of wine, limpid and transparent figure, make people pleasing; Quench into the cup, fruit fragrant wine nose in fragrant year; When it taste at wine would rather microstrip astringent taste,last appetite.
Unique wine flavor and composition have determined it is most suitable for going with rice or bread, it not only can whet the appetite, disappear the food improves the quality of having a dinner, make people excited again, relaxed mood.
2,Red wine nourishes function
Natural raw materials and brewing the course, make it contain many kinds of amino acids, minerals and vitamins in the wine, this is all nutriment that the human body must be supplemented and absorbed. It can not be digested in advance, is absorbed by the human body directly.
Especially to the weak one, often drink right amount of wine, favorable to getting well. Phenol material and in the wine set up many elements (Oligoe Lement) ,Have function of doing oxidant, can prevent reactive oxygen (Ros) that is produced in the human supersession course Injury to the human body (such as the injury to DNA in cells and RNA) ,The injury is to cause some - degradating disease, like cataract, one of the cardiovascular disease, arteriosclerosis, aging factor.
So, often drink right amount of wine and defend old and feeble results prolonging life.
3,Function that red wine helps to digest
In the stomach, 60- 100 grams of wine, can make the output of the normal gastric juice improve by 120 ml (include a gram of free hydrochloric acid) . The wine is favorable to the assimilation of protein; Red claret would rather, can increase smooth contractivity of muscle fibre in the intestinal muscle system. So, the wine can adjust the function of colon, there is certain curative effect on colitis.
The sweet white wine contains mountain pear sour potassium, contribute to the secretion of the bile and pancreas. So, the wine can help digest, prevent and cure constipation.
4,Red wine yes improves looks on the function of resisting aging
The wine is unique to include and gather organic compounds such as phenol,etc., make the wine decrease the fat of blood, inhibit bad cholesterol, soften the blood vessel, strengthen cardiovascular function and heart activity. There is cosmetology, defend the old and feeble efficiency.
5,Red wine reduces weight to act on
The wine has function of making weight, each liter is done including heat of 525 calories in wine, the heat is only analogous to 1/15 that the human body needs heat on average every day.
After drinking, the wine can be absorbed, digested by the human body directly, complete within 4 hours - the department consumes but will not make the weight increase.
So often drink the person who does wine, not merely can supplement moisture and many kinds of nutrient that the human body needs, and contribute to reducing weight.
The editor recommends:Diet in summer Secret of four kinds of vegetables cold and dressed with sauce
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