Red wine can resist nuclear radiation
With the explosion of Fukushima hydropower station No. 2 of Japan, flow and rush downNuclear radiationAlways endangering the life security of Japanese residents. According to a report of U.S.A. " the New York Times ", biologists find that there is one kind that has chemical material which resists the ability of nuclear radiation in red wine " Alcohol (resveratrol) of white black false hellebore ,Can resist ability of nuclear radiation bring normal 3 times of competence up to human cell. Besides being able to well resist the efficiency of nuclear radiation, there is this function of promoting longevity at the same time.
Resist radiation and lengthen the life for at least 10 years
The outstanding service of resisting radiation of the red wine is that the doctor is open at the scientific seminar by David and Sinclair of American Harvard Medical School, he points out white black false hellebore alcohol included of red wine as much phenol clan natural compound of plants, can stimulate a special enzyme to contribute, make anti-oxidant ability of human cell heighten, thereupon from promotion to original competent 3 times ability to resist nuclear radiation. In addition in the research, Sinclair successful to find the intersection of result and similar low-cal the intersection of diet and white the intersection of black false hellebore and alcohol of structure in the body in yeast and fruit bat with colleague, and mouse and the mankind can produce the gene similar to the result.
But the textual criticism regarding the function that these genes can really pray also needs to be further, and even if can really lengthen the life-span, the medicine based on these materials could appear on the market a few years later at least. Participating in the special doctor of the ancient human relations of Leonardo of American Massachusetts Institute of Technology studying says, even not begin to take in these chemical materials in red wine from 50 years old, can make the life-span lengthen 10 years.
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