Will the cellulose be destroyed because of heating?

Will the cellulose be destroyed because of heating?
Summary: Besides cellulose, fiber and various minerals of other meal can tolerate the cooking to heat equally. Will really be destroyed when boiling is heated, there are only some vitamins and some plant chemicals, fried while heating, protein and fat will change.
A lot of people see the vegetables have been softened after being cooked, on thinking the cellulose among them was destroyed. In fact, chemical property of cellulose very steady, heat, get 100 to can not let whom it destroy, decompose at all. The fiber of the cotton cloth is the cellulose, the cellulose in the vegetables is the same as it in essence in chemistry, just look different. Could it be said the cotton cloth will be decomposed when being boiled?
Besides cellulose, fiber and various minerals of other meal can tolerate the cooking to heat equally. Will really be destroyed when boiling is heated, there are only some vitamins and some plant chemicals, fried while heating, protein and fat will change.
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