Thursday, January 24, 2013

Food therapy _ treatment of cancer of colon

Food therapy _ treatment of cancer of colon
First, diet it treats main physiological functions of colon to be to absorb moisture and residue to store food, form the excrement and urine, the mucomembranous gland physical stamina of colon secretes the dense and thick mucus, this kind of mucus is alkaline, can neutralize the fermented product of the excrement and urine. While suffering from cancerous swelling at colon, the physiological function was destroyed, defecated the functions and whole body situations have been influenced, symptom of becoming thin difficultly and all over etc. such as suffering from diarrhoea, defecating. If is still careless in the diet, eat some food difficult to digest, and urge the food of cancer, will aggravate the progress of cancer of colon, make whole body depleted. Patient of cancer of colon, should pay attention to the daily diet. Research proves, the fatty meal will promote the emergence of the intestinal tumour, especially polyunsaturated fatty acid, although can reduce the fat of blood, there is function of urging cancer to take place. Cholesterol itself carcinogenic, and gall stone sour to react at the same time, have, urge the intersection of cancer and function, prove the gall stone acid urges the cancer factor. So, the patient of cancer of colon, don't eat too much fat, the fat total amount accounts for under 30% of total heat energy, move, the vegetable oil is appropriate in proportion. That is to say, in the meal of one day, including the oil amount of food, in addition, use the oil while cooking, the daily fat should be in under 50 grams. Some friends fear coronary heart disease, control the animal fat to be very strict, often take vegetable oil as the core, do not even eat the animal oil, will cause too much internal peroxide in this way. Because carbon chain unstable easy to oxidize in the vegetable oil, if the appropriate one takes some animal fats, will stablize carbon chain, difficult to oxidize, and reduce the forming of internal free radical, so must scientific diet, stress reasonable matching of oil, propose the intersection of saturated fatty acid and ratio to polyunsaturated fatty acid and simple unrighted acid 1: 1: 1. Should be paid attention to eat some more fiber abundant vegetables of meal, such as green leaves vegetables such as celery, fragrant-flowered garlic, Chinese cabbage, turnip,etc.ing in the meal, the fiber abundant vegetables of meal can stimulate the intestines to wriggle, increase and defecate the number of times, carcinogenic and noxious substance from taking away in the excrement and urine. If cancer of colon is to one of arches of intestines, the intestines should control the fibrous absorption of meal while becoming narrow, because it will cause intestinal obstruction to take in too much meal fibers. At this moment should offer apt to digest and half of jewelry flow food, such as milled congee, strong the intersection of lotus root starch and soup, big thin rice gruel, porridge, maize flour porridge, egg custard, jellied bean curd,etc., the food can reduce the stimulus to the intestine, smoother through the intestines and preventing the occurrence of intestinal obstruction. The patient of postoperative cancer of colon should be the same as the patient of other gastrointestinal operations, want, follow the doctor's advice offer diet, diet want with rare to begin, increase and then other diet after adapting to in the body progressively while being soft. Should pay attention to not eating too much oil, should match food such as candy, fat, protein, mineral, vitamin rationally, have cereal, red meat, fish, egg, milk, all kinds of vegetables and soyfood every day, every kinds of quantity don't be too much. Could supplement various necessary nutrition in the body in this way. When can't take food normally in initial stage after the operation, should take intravenous fluid infusion as the core. Pay attention to strengthening attending to and diet nutrition after the operation, promote patient's recovery of physical efficiency. Two, the recipe gives an example on the first (postoperative convalescence) Breakfast: Milled congee (millet is 50 grams) ,Maize flour cake (maize flour is 50 grams) ,Mix the round Chinese cabbage (50 grams of round Chinese cabbages) . Add the meal: 1 apple (200 grams of apples) . Lunch: Steamed stuffed bun (50 grams of eggs, 100 grams of Chinese cabbages, 100 grams of celeries, 100 grams of flour) ,Soup (50 grams of tomatoes, 50 grams of cucumbers, 10 grams of starch) . Add the meal: Wash a small bowl (30 grams of lotus root starch, 10 grams of white sugar) of lotus root starch ,2 slices vegetables biscuits (flour is 20 grams) . Dinner: 50 grams of rice porridge(rice is 50 grams) ,Steamed bun (flour is 50 grams) ,Mix the bean curd (100 grams of north bean curd) ,Steam garlics and mix the mud of eggplant (100 grams of eggplants) . Add the meal: Sweet milk (250 grams of fresh milk, 5 grams of white sugar) ,50 grams of cakes. 10 grams of full-time oil for cooking, 6 grams of salt.
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