High diet characteristic that takes place of cancer of colon to the country

High diet characteristic that takes place of cancer of colon to the country
Cancer of colon morbidity a high one in 40-50 year old these age group generally usually in the past, the process that but urbanized with the industrialization of our country, the people's living standard gets most improvement, the morbidity of cancer of colon has already presented the younger trend gradually. Cancer of colon is a kind of more common digestive tract malignant tumour, the onset position is the rectum, rectum and second form colon intersection, country such as Europe, North America and AustraliaMorbidity of cancer of colonRelatively high, and the ill rate of Africa, Latin America is relatively low.

Pass finding, every day such as weDaily dietIt is the important environmental factor influencing cancer of colon to take place. The residents of the developed countries and regions, the diet structure often overweights fatty food, meat or meat processed goods, high candy, high ethanol,etc., and food such as the vegetables, grain, rhizomes are relatively taken in less, such an eating habit is apter to suffer from diseases such as cancer of colon,etc.. So, so long as prevent and control through the rational diet, 90% cancer of colon can get very good recovery. Then, take what can increase risk of cancer of colon, what food does it have and nutrient have better the intersection of prevention and function to cancer of colon?
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