Chicken willow of hot red pepper

Chicken willow of hot red pepper

The material is introduced:Main material:
The intersection of chicken and the intersection of willow and meat, the intersection of young soya bean and the intersection of benevolence and about 180 respectively, about 100 of hot pickled mustard tuber, 2 of chilli, 1/2 of spring onions (slice) ,Several gingers, 5 soup spoons of oil.
Batching:
The seasoning of chicken:Salt, the intersection of pepper powder and every 1/8 teaspoon, the intersection of wine and 2 teaspoon, the intersection of egg and white one weight, the intersection of millet and the intersection of powder and 3/2 of the soup spoons, 2 soup spoons of oil.
Seasoning:Wine, candy, grow, smoke every 1 soup spoon, the intersection of millet and the intersection of powder and 1/2 of the soup spoons, 3 soup spoons of water. Preparation method: 1,Chicken the intersection of willow and meat, except muscle, sliver, mix with salt, pepper powder thoroughly, in addition the wine, albumen and millet powder are mixed thoroughly, cheer on and mix thoroughly finally.
2,The hot pickled mustard tuber is cleaned, cut the flake.
3,Chilli go seed, cut, grow slice.
4,Boil hot 3 soup spoons of oil, add chicken, young soya bean, hot red pepper to fry gently evenly, take out when chicken changes color sequentially.
5,The original pan adds 2 soup spoons of oil, add hot pickled mustard tuber, spring onions section, ginger slice, fry evenly, join ( 4) Material and seasoning fry even,by material very ripe.
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