Red date and longan and tea and tea of hot cream

Red date and longan and tea and tea of hot cream
Summary: Put black tea, wrap up, go on, wash, steep in pot (wash, steep hot the intersection of cream and tea tea use, it selects for use to be comparatively strong black tea generally, such as Assum's tea) ,Offer tea and charter soaking for about 3 minutes in the pot.
Red date and longan and tea
Red date sucks the sweet-smelling of the dried longan pulp of foot, the contamination in the characterized flavour of brown sugar, each is energetic and fragrant and sweet.
Do the red date 30g
Dried longan pulp 20g
Brown sugar 50g
Water 1000ml
Will do red date, dried longan pulp to clean, put it into stewing in the pan.
Put water and brown sugar to mix, put on the small fire to stew for 40 minutes.
Note
Stew well, drink the best of result and taste when it is hot.
Tea of hot cream
Because has added the Rum, so this sincere hot cream (oil food) Tea tastes special, the daring is out of the ordinary.
The black tea is chartered 2 bags
Rum 1/2 of the soup spoons (8ml)
Butter A teaspoon (5g)
Put black tea, wrap up, go on, wash, steep in pot (wash, steep hot the intersection of cream and tea tea use, it selects for use to be comparatively strong black tea generally, such as Assum's tea) ,Offer tea and charter soaking for about 3 minutes in the pot.
Tea make wash after the fine bubble, quench teacup into a little Rum and then.
Cut one and small pieces of cream finally, let the cream float on the millet paste gently, that kind of feeling is really wonderful.
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