Sunday, January 20, 2013

's prevention and health care of postoperative diet scheme of cancer of colon

's prevention and health care of postoperative diet scheme of cancer of colon
The general physique is relatively bad before the operation because of the patient of cancer of colon, the nutritional status is not good, so postoperative, patient and relative all hope to increase nutrition by diet, promote the patient's fast recovery. But if careless and rational diet, may still make cancer of colon recur several years later. Take in the fat, milk and meal fiber rationally, it is the links that the patient of postoperative cancer of colon can't be ignored while nursing one's health in the diet.
The rational fat is taken in
Practice has proved, fatty meal (especially polyunsaturated fatty acid) Will promote the emergence of the intestinal tumour. Though cholesterol is not carcinogenic, with can emerge and urge cancer function after the sour response of gall stoning. So, colon tumour patient, don't eat too much fat, the heat that the fat offers every day should account for under 30% of the total amount of heat. In addition, move, the vegetable oil is appropriate in proportion, in the meal of one day, the oil amount of food, in addition, the amount of oil used, should control below 50 grams every day while cooking. Some people's control of the animal fat is very strict, often take vegetable oil as the core, do not even eat the animal oil, will cause too much internal peroxide in this way. So, the postoperative patient of cancer of colon should pay attention to the rational absorption of the oil.
Choose the appropriate milk
The milk is one of the drinks which people like very much, can the postoperative patient of cancer of colon drink the milk? The milk is fresh milk and milk power, fresh milk is mostly the full-cream milk, the milk power is divided into again full-creamly and defatting, what milk is postoperative patient of cancer of colon suitable for drinking?
According to a research in Britain point out: Vitamin A, vitamin C, calcium,etc. material contained in the milk, have anticancer function. Vitamin A can make human scale's cell cancer and other cell cancer disappear, and stimulate human body's immune system against tumour; It is synthetic that vitamin C can inhibit endogenous inferior nitre amine, and inhibit the impact on tissue cell of carcinogenic compounds; Calcium can change the mucomembranous hyperplasia of colon, lower the emergence of cancer of colon. However, the fat included has carcinogenic function in the milk, the fat content of the full-cream milk is 4 times of the defatted milk, so often drink the defatted milk and reduce the danger which suffers from oral cavity, colon, bladder, lung, mammary gland, cervical cancer, thus prevent cancer. So, the postoperative patient of cancer of colon is suitable for drinking the defatted milk. But to normal people, drink the full-cream milk appropriately without having obvious harmful effects to the health.
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