The often edible pigskin can freeze health care and improve looks

The often edible pigskin can freeze health care and improve looks
Many people at the edible pork, often throw away the pigskin. In fact, the pigskin is a kind of a kind of delicacy without the fraud useful to blood vessel of heart brain. It is loaded that " China is herbal ": The pigskin contains protein, fat and sulfuric acid skin plain B, soften blood vessels, resist blood coagulation, promote hematopoietic function and skin to damage healing and cosmetic function of health care, the hematopoietic function of its colloid is superior to donkey-hide gelatin, often eat the increase that can increase ferroheme content and leucocyte number and forming against thrombus. The pigskin freezes the preparation method: Raw materials: 500 grams of pigskin, water is five times that of pigskin, appropriate amount of Chinese prickly ash, aniseed, ginger, appropriate amount of salt. Make: Put into pan, boil until pigskin familiar and rotten together, pull out, use one hundred sheets chop pigskin the intersection of soya bean and size, break to pieces one, put into pan and use fire boiling, and then boil for 30 minutes with the slow fire, quenches into the container and lets it frozen into colloid to be blocky naturally. Strip, slice or strip, it adds mashed garlic, gourmet powder, edible vinegar or yous to be cold and dressed with sauce but in condiments taken to like eat.
The pigskin is frozen
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