Can diabetes the sugar?

Can diabetes the sugar?
In daily life, the elderly suffer from glycosuria feel very worried often after being ill, that to can think sugar diabetes in some people, in fact, this is incorrect. This kind of understanding is one-sided. The candy is generally divided into monosaccharide, disaccharose and many candies according to molecular structure. Monosaccharide (glucose, fructose,etc.) The content is abundant in the fruit, the sugariness is great, it is fast to absorb, can enter in blood rapidly after the food. Disaccharose (such as cane sugar, malt sugar) Enter in blood quickly too after the food. Many candies mostly exist in the form of starch in the food, digest and assimilate it slowly, help to keep blood glucose balanced. There are three kinds of edulcorants which suitable diabetics ate and a sweet chrysanthemum glucoside, a candy alcohol and one bar of sweet candies in Sri Lankan of A on the market at present. The glucoside of the sweet chrysanthemum is a kind of not short-term flavor pharmaceutical, it is from the natural composition that is drawn in the plant. The glucoside of the sweet chrysanthemum not only the sugariness is high (200 times of the cane sugar) , heat is low, and have curative effect of lowering blood pressure, promoting the supersession, inhibiting the gastric acid etc., for diabetics to eat as the substitute of the candy. Alcohol of wooden candy does not need participation of insulin in the internal supersession, the diabetic can obtain sugariness similar to cane sugar but will not cause blood glucose to rise while eating alcohol of wooden candy. But wooden the intersection of candy and alcohol eat, answer right amount of, excessive to eat, will cause abdominal distension, and long-term quantity Lu eat, too can cause sweet to have 3 ester rise, the consumption of general every solar eclipse does not exceed 20 grams. Bars of sweet candy, Sri Lankan of A, in the intersection of U.S.A. and formal and city, it amino acid and the intersection of L- and the intersection of benzene and third amino acid make up a dipeptide compound by winter such as Tianmen such as L- on 1981. Protein compositions included are the same in amino acid, our daily food such as meat, vegetables, milk food that this two sides are planted, but the sugariness is 10 times that of cane sugar. Compared with his edulcorant, the sweet taste of one bar of sweet candies in Sri Lankan of A is most close to the cane sugar, so the mouthfeel is better. One bar of sweet candies in Sri Lankan of A can be hydrolyzed in the human body as amino acid, absorbs, consumes for the human body, its decomposition process does not need participation of insulin, the diabetic can eat in right amount. Contain more fructose and glucose in the fruit, can make blood glucose increase rapidly after eating. So, in serious disease and diabetes or diabetes initial stage, when higher condition of blood glucose has not been controlled yet, it is unsuitable to eat fruits temporarily. Wait for condition can eat fruit in right amount control satisfied, need, notice, exceed one unit (support 1546 of heat every day ,Includes 1 gram of proteins, 20 grams of carbohydrate) ,For instance apple, pear, orange, fresh litchi, grape,etc. do not exceed 150~200 grams. Wiping out the best time of fruit should be arranged for sometimes before sleeping in two meal, the fruit eaten should calculate heat too, if eat the fruit of a unit quantity, celebrate and deduct 20 grams of staple food. Pay special attention to fruit juice and tinned fruit higher in candy amount content, patient unsuitable to eat.

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