The vegetarian most possibly suffers from brain atrophy

The vegetarian most possibly suffers from brain atrophy
The intersection of scientist and latest find, it abstains from eating meat to be may disadvantageous to brain, those take people of meat, it suffers from probability of brain atrophy to be 6 times of people to take meat. Its inherent reason may be, the person abstaining from eating meat most likely takes in insufficiently vitamin B12, and the best source of vitamin is in the meat, liver, milk and fish.
This kind abstaining from eating meat while withering with the brain is concerned with, it was the scientist of Oxford University that found. They test using memory and physical examination and brain scan, find 107 people between 61 to 87 years old. After the 5 year, go on, find to volunteer these the intersection of competence and lowest people, B12 of vitamin, most possibly suffer from brain atrophy check, again. This research has verified too the brain really has a relation with thiamine 12 to wither. In addition, scientist carry on brain scan, find to 1800 more than people, drink once a week or more person it suffers from probability of brain atrophy to be person who drink than those 1.6% high, women had the greatest risk at the age of more than 70. The harmfulness of beer is smaller than Chinese liquor.
In addition, researchers also find, the overweight or fat relates to the fact that the brain withers, fat person suffer from whom brain wither to be the larger probability.
|