's nutrition of the garlic in syrup eats the material

's nutrition of the garlic in syrup eats the material
Brief introduction:Garlic in syrup, Beijing spring onions, sesame paste, the northerner eats the indespensible equipment of the hot pot. Efficiency:The garlic in syrup goes with the porridge and goes well with wine, sour and sweet and delicious, there are fragrant, not hot garlics, solve oilily and dispel smelling of fish, help and digest. The garlic hits and contains one kind to let " Propene sulfide " Hot plain,its sterilization ability can last 1/10 of penicillin, be killing pathogen and parasite by function gooded, can produce an effective role on preventing influenza, preventing the wound infects, treats infective disease and drives the worm. The garlic can protect the liver, induce the hepatocyte to take off the activity of malicious enzyme, can block the formation of the amine carcinogen of inferior nitre, thus prevent cancer. Its anti-oxidant activity is superior to ginsengs, often eats and can slow aging. The person who often contact the lead or is prone to lead poisoning eats, can prevent and cure the lead poisoning effectively. Suit crowds:Common people can all eat. The diabetic avoids eating. Applicable quantity:Every meal is 3- 4. Warm suggestion:
The garlic in syrup is seldom with tonic and food. Avoid with mango and food, in case that the skin turns to be yellow. The hydroenergy of the garlic in syrup manages children to cough for a long time. It is garlicky to chew and do the tea and dispel the oral cavity. The garlic in syrup, an exquisite one is sweet, fragile, soft, comfortable, the first-class garlic in syrup must be made of tender garlic, the beginning of summer best pickle time.
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