The candy pickles the beef Fry more tender _ out and cook the skill

The candy pickles the beef Fry more tender _ out and cook the skill
The beef that is fried out is always too tough to be easily chewed, it will make the beef lose original mouthfeel and flavor to put the powder of tender meat, what is to be done?
The knack is to pickle the beef with the candy first before frying, the candy can increase in the beef protein held water conservancy, there is much moisture, the beef tastes soft naturally. The method is: Cut the beef well, put into a spoon of white sugar, salt down for 20 minutes, let the candy be fully permeated through the beef. Then water and stir slowly, in case that the beef is dehydrated and shrink becomes hard. Add a small amount of starch in the beef finally, and stir evenly. It is hot to boil the pan, quench into the oil, when the oil is cooked until 50%-60% will be hot, put into the beef and fry to and change color.

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