Linking E can lower the morbidity of lung cancer

Linking E can lower the morbidity of lung cancer
Summary: But researchers point out, this kind of prevention efficiency is coming from the balanced diet structure and including the food rich in Vitamin E, but not come from additive which is taken the Vitamin E. Can't want the best method of cancer is not to smoke.
American national cancer research institute lasts 8 years, has investigated 29,000 Finnish men, including 1144 lung cancer patients, have measured the content of Vitamin E in the blood to them continuously, and investigate that measures the relation between result and health status. The conclusion must happen finally to them, the content of Vitamin E is related with the morbidity of lung cancer in the blood, can reduce 19-23% of the morbidity when the content is high. Less than 40 years of age especially to the smoke under the age of 60, and the men who it is few to smoke prevent the result the most prominent.
But researchers point out, this kind of prevention efficiency is coming from the balanced diet structure and including the food rich in Vitamin E, but not come from additive which is taken the Vitamin E. Can't want the best method of cancer is not to smoke.
Rich food containing Vitamin E including soya-bean oil and oil pressed from seed of the plant, and a kind of food of nuts and coarse food grain, especially the apricot, almond, fibert, walnut, sunflower seed and coarse food grain in the nut.
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