How does the sweet and sour hairtail cook?

How does the sweet and sour hairtail cook?

Make the batching of fish:500 grams of hairtails, spring onions silk, ginger silk, garlic slice amount to 20 grams, 2 soup spoons of soy sauce, 2 teaspoons of vinegar, continue a teaspoon of wine, a teaspoon of candy, a teaspoon of oil of Chinese prickly ash, appropriate amount of fresh soup.
Hairtail's method:1.Go hairtail head, tail, viscera, clean, chop 5 centimeter about Section, slightly salt with the salt down;2.Put some more oil to burn in the pan hotly, add the hairtail section to bomb and is familiar with, go out of the pan when the two sides are golden yellow, drain the oil for use;3.Keep on file the oil in the pan, play spring onions silk, ginger silk, garlic slice to stir-fry before stewing and fry, put and fry the good hairtail, cook, enter, continue wine, vinegar, soy sauce, add a little soup, put sugar, drench the oil of Chinese prickly ash after being tasty, fry evenly, the sweet and sour hairtail.
Warm suggestion:1.Chinese prickly ash oil can control oneself, refuel in frying pan, fry Chinese prickly ash, broken fire produce perfume, with slow fire, skim the corn of Chinese prickly ash;2.The fresh soup can water to replace with chicken's powder.
It is a kind of fun to cook, it is a kind of enjoyment to have a meal, want to make the delicious meal, how long it is not difficult, so long as is taking learning to do once diligently of menu, can't use, you will become a gourmet!More homely menus please enter:Menu complete works
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