Toffee haws and hidden danger of frying chestnuts can't be neglected

Toffee haws and hidden danger of frying chestnuts can't be neglected
Summary:Safe note: The society distinguishes candies and fries chestnuts: The regular candy should be fried with malt sugar and refined vegetable oil while frying chestnuts. If find that fries chestnut appearance pitch-black and shiny, the color and luster is not returned yet after putting for some time, such a chestnut mostly add the paraffin wax.

Candied haws on a stick
The hawthorns of some candied haws on a stick have not been ripe, has tasted wrong, then colour toffee haws; The candy that the high temperature is boiled turns into caramel in the pan. The caramel pigment is a kind of food additive, but because it contains poisonous elements such as arsenic, lead, mercury,etc., if these elements are taken in too many, will be detrimental to health seriously.
Safe note: Mainly the aniline dyestuffs separated out with the coal tar are made of raw materials on the pigment of artificial synthesis. Almost all the synthetic pigment does not have any nutritive value to the human body, some synthetic pigment has carcinogenic function. So, eat few candied haws on a stick as much as possible.
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