The little secret _ of the cooking of vegetarian diet cooks the skill

The little secret _ of the cooking of vegetarian diet cooks the skill
Skillful to take the intersection of vegetarian diet and nutrition, run off, make piece, understand vegetarian vegetarian diet that keep in good health good health and a long life, the youth stays, increases intelligence mercily and avoiding all disasters and a vegetable dish and is different from the meat dish forever, the temperature of the oil cauldron should not be too high while frying, need passing numerous oil (oil food) Bomb, stir. To reach the crisp mouthfeel. 2 vegetarian diet (the food of vegetarian diet) The general fresh flavor of material is insufficient, so must turn over and fry completely, could let the seasoning be tasty.3 is while quick-boiling hotly, the hot water in the pan can add the salt, hellip of rice wine; hellip; Wait for seasoning, so can let vegetables (food of vegetables) Bud green, the astringent taste that and go. 4 daily skills of thickening soup in the vegetarian diet, main reason has some materials, for instance: Surfaces such as the bamboo shoot, bean curd,etc. are smooth, there is much moisture, difficult to be tasty, the decoction that must thicken soup is affixed to food, can let the dish be dazzlingly more beautiful, taste is strong, the texture is tender.5 salt will make protein solidify, in the food of cooking protein with abundant content ,Can't put salt first, let the intersection of protein and (protein food) of surface of soya bean Solidify, but unable to absorb water inflation is difficult to be very ripe.
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