Diabetic dietary guidelines

Diabetic dietary guidelines
Summary: Generally speaking, the diabetic patient should eat for three times at least on the first, and should be at regular time and quantity, assign staple food, include protein in the breakfast,lunch and dinner evenly compared with food of the fat, every meal should have staple food, also there is non-staple food, generally according to 1/5 of breakfast, Chinese food and dinner each 2/5 or distribute in each 1/3 of every meal, person injecting insulin or the hypoglycemia appears easily.
The human body can be compared to a big machine, does something when what should be done, is working without any confusion, Langerhans' islits cells so secrete insulin rhythmically too, in order to lighten the burden of Langerhans' islits cells, make it work sure to should pay attention to, arrange for meal time rationally regularly.
Generally speaking, the diabetic patient should eat for three times at least on the first, and should be at regular time and quantity, assign staple food, include protein in the breakfast,lunch and dinner evenly compared with food of the fat, every meal should have staple food, also there is non-staple food, generally according to 1/5 of breakfast, Chinese food and dinner each 2/5 or distribute in each 1/3 of every meal, person injecting insulin or the hypoglycemia appears easily.
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:10 kinds of anti-cancer food It is women's health convoy
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