Simple and easy method of the sweet and sour spareibs

Simple and easy method of the sweet and sour spareibs
Summary:1.Prepare, order fat sparerib by some strip first ' I feel a all tight one this delicious) ,Want, eat how much how much does it plan, can peddle the intersection of meat and Mr., chop for you kind; . 2.Sparerib water, add, boil until 80% familiar by right amount of salt, time sufficient can the meal fort of power consuming is boiled; . 3.Pull spareribs out ' The soup is spare) ,Put oil cauldron (need too many oil, fry sparerib can produce oil also) drain, Turn over, fry, quench yellow wine into, soy sauce fry produce sauce to be fragrant in addition, then water the soup in the pan, don't be watered too much once, fry again, water and fry for several times more, fry it when the juice is half-dried for the last time, add syrup and vinegar suiting your taste, fry to the quick-drying fashion plate of juice.

1.Prepare, order fat sparerib by some strip first ' I feel a all tight one this delicious) ,Want, eat how much how much does it plan, can peddle the intersection of meat and Mr., chop for you kind;
2.Sparerib water, add, boil until 80% familiar by right amount of salt, time sufficient can the meal fort of power consuming is boiled;
3.Pull spareribs out ' The soup is spare) ,Put oil cauldron (need too many oil, fry sparerib can produce oil also) drain, Turn over, fry, quench yellow wine into, soy sauce fry produce sauce to be fragrant in addition, then water the soup in the pan, don't be watered too much once, fry again, water and fry for several times more, fry it when the juice is half-dried for the last time, add syrup and vinegar suiting your taste, fry to the quick-drying fashion plate of juice.
Notes:
1.Soy sauce of yellow wine can be put some more, coloured. Soy sauce must after put one point,and it don't fry a long time,because apt to paste by bowl, can't put the gourmet powder certainly;
2.Must turn over and fry more, in this way the color and luster of the sparerib will be even and goodlooking;
3.The characteristic of this kind of method is that a step is simple, tasty. In addition, additional soup can also boil pickles, let go, can be drunk directly by some chopped scallions, really achieve many things at one stroke.
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