What cooking of vegetarian diet should pay attention to? cooks the skill

What cooking of vegetarian diet should pay attention to? cooks the skill
1. The vegetable dish is different from the meat dish, the temperature of the oil cauldron while frying should not be too high, need passing and frying many times, stir. To reach the crisp mouthfeel.
2. The general fresh flavor of vegetarian diet material is insufficient, so must turn over and fry completely, could let the seasoning be tasty.
3. While quick-boiling hotly, the hot water in the pan can add the salt, hellip of rice wine; hellip; Wait for the seasoning, so can let the vegetables be bud green, the astringent taste that and go.
4. Daily skill of thickening soup in the vegetarian diet, main reason has some materials, for instance: Surfaces such as the bamboo shoot, bean curd,etc. are smooth, there is much moisture, difficult to be tasty, the decoction that must thicken soup is affixed to food, can let the dish be dazzlingly more beautiful, taste is strong, the texture is tender.
5. The salt will make protein solidify, in the food of cooking protein with abundant content ,Can't put the salt first, otherwise let protein in the surface of the soya bean solidify, but it is difficult and very ripe to be unable to absorb water to swell.

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