Efficiency and function of the sweet mung bean soup The clear liver makes eyes bright to detoxify and prevent heatstroke

Efficiency and function of the sweet mung bean soup The clear liver makes eyes bright to detoxify and prevent heatstroke
Mung bean cool, flavor sweet, sweet mung bean soup to relieve summer heat health food preventing heatstroke summer even more; The mung bean has angry function under diuresis, so can also be regarded as and detoxified the soup to avoid the fault or medicinal toxicity, there is efficiency of getting rid of the toxin. In addition, have certain curative effect to hot swollen, hot thirsty, hot dysentery, ulcer, small pox and rash, macule,etc.. Also because the mung bean is cool, so the person with weak physique, don't drink more, the person of sympotoms caused by cold factors don't drink more either; And in view of its detoxication efficiency, the person taking traditional Chinese medicine don't drink more either.

The nutrient component of the mung bean is more abundant, it is a kind of relatively high beans of economic worth and nutritive value. A grain of every 100 grams of seed include the protein 22% - 25% , Fat 1.2% - 2% , Carbohydrate 58% - 60% , Coarse fibre 4.2%, 49 milligrams of calcium, 268 milligrams of phosphorus, 3.2 milligrams of irons, 0.22 milligrams of carrotene, 0.12 milligrams of riboflavin, Nick is impractical 1.8 milligrams. Protein content of mung bean is 2.3 times that of flour of wheat, 2.7 times of the millet, 3 times of the maize flour, 3.2 times of the rice, 4.6 times sweet potato. The content of protein in straws is 16.2%, thick fat is 1.9%, higher than the stem leaf of the corn, it is the good feed of the livestock. High protein of mung bean, middle starch, low fat, medicine eat the homology. The mung bean agreeable to the taste is good, apt to digest, the process technology is simple and convenient, it is diet, making wine,etc. which people like that process raw materials, praised as " Green pearl " .
The hot summer weather prevails in summer, the sweet mung bean soup is a folk traditional relieving summer-heat good merchantable brand in our country. Chinese medicine thinks, it is angry and clearing away heat and detoxifying, moistening the antidipsetic efficiency of throat that the mung bean has benefit of relieving summer heat, can prevent from suffering heatstroke, treat and is poisoned by food etc..

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