Green coffee Fear the high temperature

Green coffee Fear the high temperature
Why not compare with green coffee with the green original sour content of the ordinary coffee?
"Green coffee is similar to green tea. If the coffee bean is not baked, in pure nature state, then it is rich in a large number of plant molecules, can promote metabolism, help to reduce weight, " Britain " daily post " invokes " coffee of weight-reducing " on the 20th Manufacturer A T P L i f e staff member Laurent and Frei and Nell's words are said.
" But unfortunately, these materials will be destroyed, make the green original sour content in the ordinary coffee obviously reduce during the course of baking, "He says.
Researchers say, green original acid can be in stabilizing state under the room temperature condition, but unable to tolerate the high temperature. And while baking the coffee bean, the temperature will usually reach 240 to 250 , you will decompose if you are green and original and sour at this moment, happen Yes perfume that added to coffee " U.S.A. draws Germany and reacts " .
So, compared with coffee of ordinary baking of the fragrant strong fragrance, the mouthfeel of the green coffee is slightly modest and slightly shows the bitterness.
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