Method of the sweet mung bean soup Drink the sweet mung bean soup and relieve summer heat and reduce internal heat in summer
After coming in scorching midsummer, relieve summer heat the diet become people's topic gradually, in fact, the sweet mung bean soup is very good to relieving summer heat in summer, in fact the work of relieving summer heat of the mung bean is in the peel, the work of detoxifying is inclusive, should be " to the ill " Come to eat, and the sweet mung bean soup with material has better function of food therapy. While drinking the sweet mung bean soup withing the purpose of relieving summer heat, don't eat the bean together into it, so long as only drink the clear soup and reach very good efficiency. Such sweet mung bean soup color and luster is muddy, the result of relieving summer heat is relatively bad, but there is very strong efficiency of clearing away heat and detoxifying.
A lot of people know the angry, efficiency of food therapy of detoxifying etc. of clearing away heat that there is benefit of relieving summer heat in the sweet mung bean soup, but how to eat and play the different role? In fact the work of relieving summer heat of the mung bean, in the peel, the work of detoxifying is inclusive, should be " to the ill " Come to eat, and the sweet mung bean soup with material has better function of food therapy.
While drinking the sweet mung bean soup withing the purpose of relieving summer heat, don't eat the bean together into it, so long as only drink the clear soup (the time boiled is not too long, raw mung bean with cold water are boiled, five or six minutes can that very hot oven is boiled again) Can reach very good efficiency. In addition, the mung bean cooks curative effect better together with other food, can drink the silver flower soup of mung bean such as defending suffering heatstroke: Fetch 100 grams of mung bean, honeysuckle is 30 grams, water and boil for about 10 minutes in right amount, drink the summer heat of clear soup and disappear completely.
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