Is the cake appearance very good? Aluminium exceeds standard carefully!

Is the cake appearance very good? Aluminium exceeds standard carefully!
It is only fresh to taste the looks, fluffy and soft It sells for cake of intimate friend to be certain to attract sight of consumer, but the intersection of Shenyang and municipal the intersection of quality surveillance and expert of office remind consumers, need watching out for such cake. Spot check and reveal, some food enterprises are one-sided to pursue the mouthfeel, appearance or quality of production, ultra quantity adds raising agent that aluminium content exceeds standard, cause aluminium in the food to exceed standard finally, endanger the health.
On August 13, municipal Administration of Auality and Technical Supervision of Shenyang announces that spots check the quality surveillance of the products to the manufacturing enterprise of cake in the affiliated area under one's jurisdiction of Shenyang recently, spot check 74 cake enterprises of Shenyang together this time, spot check the batch of the product 100, the intersection of result and qualified 82 batch, not up to standard 18 batch, products it spots check the qualification rate to be 82%.
20 " standards " Check the cake severely
This test project of supervising the cake products spotted check amounts to 20 items, bread products increase bromine sour potassium project on the basis of project of examination and test of products of cake, the project of examination and test of products of bread is 21 items. In addition, gather cyanogen amine and control the project to examine as the risk three times. Fortunately while supervising and spotting check this time, the products examined have not detected and gathered cyanogen amine three times.
In the total number is up to the test projects of 20 items, including acid price, cross the oxidizing value, total number of the colony, fungus group of large intestine, the mould is counted, pathogen, the mountain pear is sour, benzoic acid, saccharin sodium, happy plain, aluminium, yellow the intersection of aspergillus and the intersection of toxin and B1, third sour calcium, carmine, three-coloured amaranth red lemon yellow and sunset yellow on and blue two oxidizing titanium, crossing, oxidizing the intersection of benzene and formyl,etc, the project wants one, pass the detection of these projects while including all of the cake products, the result spotted check can basically reflect the quality state of the cake products in Shenyang area at present.
Add excessive preservative and lengthen quality guarantee period
The national standard stipulates clearly, do not allow to add benzoic acid in the cake. But specific trade company, for lengthen cake, quality guarantee period in products such as bread, often excessive to add and allow preservative in the range, even use preservative forbidden using in the cake, to achieve the goal of guaranteeing the cake shelve one.
While supervising and spotting check this time, benzoic acid, aluminium, two oxidize titanium, saccharin sodium, happy plain, colony total number, large intestine the intersection of fungus and group and mould total number few not up to standard to examine event. Some manufacturing enterprises be reached, require because of the intersection of hardware and terms, in order to lengthen products quality guarantee period, add benzoic acid in the products in violation of rules and regulations. Especially some simple and crude facility, the intersection of hygiene and the intersection of state and bad the intersection of production and cake that processing stand made. Find while supervising and spotting check that there are bread products of batch 2 that detect benzoic acid this time, the surveying value is 0.03g/kg at most.
It must be watched out for too that the appearance is very good
It is only fresh to taste the looks, fluffy and soft The cake with such appearance is certain to attract consumers' sight in the store, but need to add some to watch out for to these products in fact.
Some food enterprises are one-sided to pursue the mouthfeel, appearance or quality of production, ultra quantity adds raising agent that aluminium content exceeds standard, cause aluminium in the food to exceed standard, endanger the health finally. In this monitoring, bread of a batch and aluminium of the products of cake of batch 10 are not up to standard, the test result is up to 933mg/kg, it is worth more than 9 times to go beyond the national standard. Oxidize the dispersiveness that titanium can improve the cake products too two times, it serves as diluent agent in modifier such as bread, noodles, steamed bun, supervise spot check, having detection oxidize titanium two times in the 1 batch the intersection of cake and product this time, the surveying value is 63mg/kg.
It is compared that too fluffy with the cake, excessive and happy and plain interpolation is another reason to cause the cake products not up to standard too. Happy and plain can increase mouthfeel and flavor of the products, but does not have nutritive value, supervising this time has bread products saccharin sodium surveying value of a batch while spotting check as 0.35g/kg, go beyond the national standard and require 133% of value. The bread products of a batch are happy usually the surveying value go beyond the national standard and require 11% of value as 0.72g/kg.With the enhancement of health consciousness, people pay more and more attention to with the life closely bound up health problem, such as the food security, medical treatment is ensured, medical information,etc., healthy life should be from understanding information begins!More excellent health information please enter:News channel
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