What is diabetes eaten The diabetic diet is recuperated

What is diabetes eaten The diabetic diet is recuperated
The understanding of cause of disease of diabetes and pathogenesis is not deep enough yet at present, lack the effective prevention measure, so, control of meal and nutrition treatment are the basic therapeutic method of different diabetic patients of the type, it, for correcting patient's supersession disorder, dispelling symptom, preventing complication from taking place and reducing the case fatality rate, lengthening the life-span, have very positive function.

(1) Diet principle
1. Control heat take in, normal weight person can burnt(25- 30 kilocalories) according to each 105-126 thousand weight generally Offer, it is adjusted appropriately and can be different according to labour intensity. As to the thing that the fat patient should control heat gradually, make its weight drop to the normal weight.
2. On the premise of controlling total heat energy, heat energy of carbohydrate to can in 65% about, namely heat energy is not limited too more. The more important thing is to limit the absorption of the monosaccharides strictly, for instance cane sugar, malt sugar, glucose, fructose,etc. and includes the carbohydrate more food, needn't limit while being excessive to rice, staple food and high in starch content the intersection of candy and more food, can do it in this way the intersection of improvement and sugar tolerance, lower blood cholesterol and triglyceride, raise the intersection of surrounding tissue and sensitiveness in insulin, and can prevent the internal fat from excessively mobilizing and cause ketone disease and acidosis.
3. Supply sufficient protein, heat energy of protein than bring up to 15- 20% , But the patient who erupts the hepatic coma, renal function obstacle simultaneously answers another cup of tea.
4. The fat intaking amount can take heat energy 20- 25% , Restrain the animal fat and fat high in saturated fatty acid content from taking in, cholesterol should be limited in under 300 milligrams for every day.
5. B clan vitamin of guaranteeing to be sour from offering abundant vitamin B1, vitamin B2, Nick in the meal etc., in order to promote the carbohydrate supersession. Pay attention to offering and including abundant food such as calcium, phosphorus, zinc, chromium, copper, iodine.
6. Guarantee the meal fiber of enough quantity, have function of lowering blood glucose and improving the sugar tolerance. The edible beans glue of diabetic patient, pectin have prominent curative effect.
7. The intersection of meal and times of distribution, before belong to the intersection of insulin and steady condition of relying on etc., breakfast, lunch and dinner and sleep with meal, distribute heat energy according to 2/7, 2/7, 2/7 and 1/7 proportion; And the condition is unstable, breakfast, adding one, lunch, with meal, dinner, with the meal before sleeping, distribute heat energy according to 2/10, 1/10, 2/10, 1/10, 3/10, 1/10 proportion. Only if insulin person who rely on patient can assign heat energy according to proportion of 2/7 - 2/7 - 3/7 - 1/5 - 2/5 - 2/5 - 1/3 - 1/3 - 1/3 breakfast, lunch and dinner.
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