What function is there in the candy is in the culinary art

What function is there in the candy is in the culinary art
Summary: The candy, call " Tang " too , " frosting " ,The cooking is employed and used mainly for flavouring, but in addition there is much function.
The candy cooks the sweet taste seasoning of raw materials. The candy is made or made of other raw materials with sugarcane and beet beetroot,etc.. The sweet taste used in cooked food, food, beverage,etc. is flavoured, and do some special application in cooking. Candy raw materials it divides into to be as follows, according to refine sugar Malt sugar, cane sugar, beet sugar, sweet leaf chrysanthemum candy, corn candy,etc.. It divides into to be as follows, according to the intersection of products and color Brown sugar, white sugar,etc.. It divides into to be as follows, according to the intersection of products and shape Sugar, sugar, crystal sugar,etc.. The cooking is employed and used mainly for flavouring. Used in the sweet dish at first, is used in the dish with heavier sweet taste a little more, is still used for rendering palatable and compounding dish of strange smell,etc..
First, have hot candied function
Raw materials hang, paste and hang, paste first generally, recur pots of sugaring (oil endure and water endure and profit endure) . Stir ceaselessly endure, wait for candy dissolve, by thick to become rare, bubble by loud to diminish, the color is golden yellow, until hot candied duration and degree of heating, namely put into the raw materials bombed, the crown of the head is turned over or turned over and fried as soon as possible, when raw materials are all wrapped up in the even candy liquid, hold one immediately, have the desk fast, eat when it is hot, it is hot candied to call. For instance: Banana in hot toffee, Lotus Seeds in hot toffee, hot candied meat,etc..
Second, have honeyed juice function
Add right amount of water to heat and modulate into extract with the white sugar, honey, throw the main material into the pan, the slow fire is boiled to the main material very ripely, the sweet taste is permeated through the main material, in order to improve into the color, flavor of the fields lying fallow in rotation. For instance: The Chinese yam mound of honeyed juice, sweet cake of honeyed juice,etc..
Third, have function of hanging the frost
Raw materials change after the knife, hang, paste or hang, paste, hot to familiar with while being fried, go on, register for frost. Roll one white sugar, frost easy to loss law this after bomb familiar; Second, boil and melt white sugar, a small amount of oil or water, invite the moisture to endure and try while hanging the frost duration and degree of heating, put into the main material, turn over the spoon and glue even raw materials, the skin condenses into a frost after cooling. For instance: Frost balls, crisp plain boiled pork,etc. hang.
Fourth, have function of coloured glaze
Change raw materials on the knife, hang and paste and not hang and paste, boil or bomb and is familiar with, boil the syrup to hot candied extent, put into raw materials, turn over the even syrup, pour in the plate, chase one to push aside, does not make the adhesion aired coolly. A little yellow sweet hard one of one layer of every caking, shape and coloured glaze, the crust is crisp, fragrant and sweet. For instance: Coloured glaze meat.
Fifth, make sweet and sour fields lying fallow in rotation wear indispensable condiment
The sweet and sour cooked food of making, the main condiment is candy and vinegar, and refined salt. The mixing of candy and vinegar, can produce the sour sweet taste that a kind is like the fruit, it is delicious to whet the appetite very much. For instance: Sweet and sour the intersection of the Yellow River and carp, pork fried with sugar vinegar dressing, sweet sour fish flakes,etc..
Sixth, have function of relaxing the tart flavor
While making the cooked food of tart flavor, add a small amount of sugar, can relieve the tart flavor, and make the taste harmonious on but the door. For instance: The vinegar sautes meat and fish dishes of fields lying fallow in rotation, acid hot cooked food,etc., add a small amount of white sugar, the finished product is extremely delicious and delicious, otherwise the cooked food finished product is widowed and sour and non- delicious.
Seventh, increase and flavour function
While making millet cake, cooked food, add right amount of sugar, can make the food increase the sweet taste. There is efficiency of improving the quality of millet cake too when the millet cake is made, still can strengthen the delicious bad smell of the cooked food, mediate all flavor, adding fragtant, solve oilily, make to compound the flavor to increase dense function.
Eighth, have making raw materials add lustre to, mix colors, characteristic function
Add lustre to, wipe some maltose at cooked food that bake, can make cooked food increase sweet to add lustre to; Mix colors, the extensive mixing of colors used for making the steamed dish, braising the cooked food in soy sauce of fried sugar; Transfer to the color, for instance: Chicken, duck, pig's head meat,etc. have leather raw materials, boil, spread the syrup after baking or bombing, the finished color and luster is changed red.
Ninth, have antiseptic function
When the liquid of candy reaches the saturation density, it has higher infiltration that is pressed, can make the microorganism dehydrate and produce the quality wall and separate the phenomenon, thus inhibit growth of microorganism in products, add sugar to be many, to it deposits issue to be long products.
Tenth, have sticking function
When candy add water endure, get hot candied, raw materials food fried to quench into wait for, stir, after going out of the pan, use various mould model. For instance: Their Sa spend candy,etc. by agate, rice.
11th, have coking and regulate the function fermented
Products, before not baking, in one the intersection of candy and liquid at surface its brush, surface ordered later to toast golden yellow, the color and luster is esthetic and captivating. While the millet cake is fermenting, add right amount of candies, the yeast can get energy directly, accelerate the reproduction speed, accelerate the fermenting speed.
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