Hotbed that it may be the bacterium that the masterpiece vegetables are packed

Hotbed that it may be the bacterium that the masterpiece vegetables are packed
The reporter finds, in many supermarkets of Fuzhou, the masterpiece vegetables are in the area above 1/3 accounted for of vegetables district. Moreover, the intersection of masterpiece and than ordinary the intersection of vegetables and more than first time higher price of vegetables. For example, the current price on market of the ordinary eggplant is 1.5 yuan jin, but the eggplant packed, its price rises violently to 3 yuan jin; And " ordinary price " Only for the rough pepper from 0.6 yuan to 1 yuan jin, its " masterpiece price " It is about 2 yuan jin.
"The vegetables process of masterpieces is screened, washed, the size, size are similar, the color and luster is relatively bright-colored too, so the price is relatively a bit higher. " The staff members of a mega-store introduce.
But, are these masterpiece vegetables worth? According to university Professor Chen FaXing of agriculture and forestry in Fujian Province, simple from the viewpoint of nutrition, masterpiece vegetables except may more cellulose, nutrient component and ordinary vegetables actually difference strong. However, these masterpiece vegetables will all generally " live " in the supermarket Last two or three days. Generally speaking, in packing the tight plastic membrane, the time that the vegetables is preserved is too long, compositions such as vitamin, protein,etc. will be degraded seriously. The more terrible one is, the plastic membrane may cause the poisonous bacterium, will also produce some toxin constantly between the dish leaves, mould and microorganism that and some naked eyes can not be seen at all.
As to this, expert remind, mark out date of production and quality guarantee period at masterpiece vegetables packed, citizens should look out more during purchase.
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