Zongzi is nutritious It is not guidance of everybody's suitable _'s nutrition

Zongzi is nutritious It is not guidance of everybody's suitable _'s nutrition
Choose three methods of zongzi
Select the brand zongzi to have guarantee
Have already started ldquo; Purchase rdquo; Housewife of Zongzi estimate, find supermarket Zongzi in the restaurant say little six seven yuans of one already, more than one hundred yuan for one at most. But on the small stand of roadside, still can find once in a while the unit price is lower than Zongzi at three yuan, the size is analogous to ldquo too; Considerable rdquo; . Why is it so different to compare with? As it always goes, the higher is the price the better is the quality of the merchandise, just as what expert have said, have expensive reasons expensively, how could select a beautiful and safe zongzi, three methods are taught you.
See whether the external packing is enough for ldquo; Sincerity rdquo;
One ldquo which kids the person; Zongzi rdquo; ,Will throw not too suspicious to think on not packing, ldquo; Careless to get rdquo over; . The reporter observes, it is vacuum wrapping bag such as Zongzi of Guangzhou wineshop is adopted. Use and compound the high vaccum packaging which separates the material of profit of coke to cook the bag, through vaccum packaging and sterilizing, Zongzi is stored and circulated at room temperature, and very direct microwave is eaten after heating. Plate bag of metallic coating on the market, such as aluminium the intersection of platinum and bag,etc. can direct microwave is heated.
Zongzi too dark green leaf might chemistry has been renovated
If Zongzi is worn exaggerating gorgeous ldquo; Dark green rdquo; Clothing, probably leaf of this zongzi has been renovated through copper solution sulfic acid, color is unaturally gaudy; And there is only body ldquo; Plain clothing rdquo; Person real ldquo; The Cinderella rdquo; .
Raw materials quality should be superior
The quality of Zongzi depends on raw materials to a great extent, such as the place of production, quality of filling material and quality of zongzi leaf of the rice of zongzi. This link can only depend on ldquo; Mouth rdquo; Come to talk about fine or notly. The filling is the fresh streaky pork as Guangzhou wineshop adopts this year; Most enterprises flavour with the gourmet powder, but green leaves occupy with the original packaging soup-stock (soup-stock does dailily Japanesely and draws the soup bottom of Taxi) imported in Japan To mix the mung bean of polished glutinous rice.
The zongzi has some changes
Zongzi variety is delicious every year
Special type: Crocodile, black pine reveal into fillings
The crocodile cooks Zongzi filling, I haven't seen you for a long time? A signboard crocodile is wrapped up in and steamed zongzies to cause rdquo this year in long grand hotels; ldquo as crowded as a market; . Material of crocodile's meat filling is chosen carefully about, 50~60 kilograms in weight six years old of crocodiles, only chooses fish's Nan's part, with eight kind secret to make, salt material down, pickle one days and one nights and then, crocodile meat colloid abundant. The method follows and starts celebrating and is wrapped up in the making tradition steamed, with the leaf parcel of winter. The leaf is made and started and celebrated and wrapped up in and steamed the characterized material of the zongzi in winter, includes the abundant chlorophyll, produce only on both sides of west river at present, the color is green, the leaf is fragrant, flexible, antiseptic and clearing away heat and detoxifying.
Hotels still put out a black pine and reveal the eight-treasure delicious duck zongzi, adopts and is produced in the wild black pine in Yunnan to reveal and make, the salty delicious fungus that reveals with the black pine of duck's meat is fragrant to bring out the best in each other.
Keeping in good health type: The west rice of red date enters zongzies
Green leaves occupy put out, keep in good health Zongzi by one red date. Benefit is angry, nourish blood and tranquilize in red date is mended, there are a health care and eight treasures zongzi too in long grand hotels.
The west rice invigorates the spleen, enriches the lung, it can make the skin resume in nature moistly to eat for a long time. West rice, fresh coconut filling that Guangzhou wineshop pushes away newly this year mix the west rice shredded coconut stuffing zongzi made and break the tradition with Jian's water, no longer all polished glutinous rice cook fillings.
Noble type: Abalone, XO sauce come to add to the fun
Abalone's shark's fin,etc. is noble to eat the material and enter zongzies too. The hotel of Shangri-la is wrapped up in and steamed zongzies by Yao's column abalone, but Guangzhou wineshop is a sauced shark's fin zongzi of XO sauced abalone's zongzi and XO.
Sweet taste type: The northern zongzi has a distinctive flavour
Wineshop introduce northern Zongzi of taste still this year, rely mainly on sweet at the mouthfeel. The northerner is used to having Zongzi of bag with the leaf of the reed. On the taste, Zongzi of the North takes sweet taste as the core, there is sweet and little and salty and much Zongzi of the South.
Although Zongzi is good, but not everybody is suitable. The digestive function of stomach is bad and the glycosuria patient tries hard to eat or not eat Zongzi few. Vary with filling. There is more Zongzi fat of nut and egg yolks, cholesterol and hyperlipemia crowd's careful food.

|