The candy is fried the chestnut to put more liquid paraffin Diminish the health

The candy is fried the chestnut to put more liquid paraffin Diminish the health
Summary: What merits attention is, every after one hour, some Hu will carry, get up one piece getting white oil drum quench getting white liquid into and Chinese chestnut frying pan. The reporter nears the iron pan and finds, it is very muddy, white to quench into the liquid of the iron pan.
"The wild Chinese chestnut that was just fried out, taste was fragrant and sweet, 10 yuan for 0.5 kilograms. " In autumn and winter, increase much more street peddlers who peddles Chinese chestnut in the street in Zhengzhou. The competition between the street peddlers, impel some street peddlers to quench into liquid paraffin in the frying pan, the color and luster is beautiful in order to let the Chinese chestnut look, it sells for a good price.
Citizen's experience The candy is fried the Chinese chestnut " Bright and astringent inside outside " Look nice but taste nasty
In the afternoon of yesterday, Zhengzhou citizen Ms. Li spent five yuan buying a bag of candies and frying the Chinese chestnut in communities of date village of No. three. But after having a trial test, the taste of the Chinese chestnut is very unusual. "The mouthfeel is astringent and astringent, and taste sweetless. " Unless say Li Ms. she ago whether buy Chinese chestnut of frying too, there are although getting more bright on outer cover, after flavor is fragrant and sweet.
Consider the Chinese chestnut stand is not far from home, Ms. Li decides to demand a statement. "What Chinese chestnut you are, type the sweet slogan, why is so bitter? " In the face of query of Ms. Li, street peddler some moustache claim Chinese chestnut the reason why on, because add syrup in the frying pan.
Reporter find date village sell for street peddler of Chinese chestnut, have, two dial in the community, dial the intersection of candy and slogan to fry Chinese chestnut, selling the bright Chinese chestnut of outer cover. Another slogan which dial the wild Chinese chestnut, is selling the bad wild small Chinese chestnut of glossiness. Push a wild Chinese chestnut entry aside, the back flavor is fragrant and sweet, and eat another candy and fry the Chinese chestnut, either the mouthfeel is very sweet, or taste bitterness.
The reporter investigates Quench into white liquid while frying the Chinese chestnut
Two Chinese chestnut, one bright outer cover, taste contrast to be large, another kind of coarse outer cover, but the back flavor is fragrant and sweet. Why is there this difference?
Will it be afternoon yesterday, until one " whether candy fry Chinese chestnut " in three No. the intersection of date and the intersection of village and community reporter Stand last three hour. Stand rear put have one big the intersection of iron and pan, street peddler some moustache is look through and fry the Chinese chestnut with the spade.
What merits attention is, every after one hour, some Hu will carry, get up one piece getting white oil drum quench getting white liquid into and Chinese chestnut frying pan. The reporter nears the iron pan and finds, it is very muddy, white to quench into the liquid of the iron pan.
As what thing is added in frying pan? Hu claims, it is if adding sugar sweet to fries chestnuts the candy, the liquid is that a candy is rare.

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